Meet Isabelle.
The story behind Zile Savory & Decor and its connection to Haitian cooking.
A business built around sharing.
Guided by determination and a love of food, Isabelle Jerome founded Zile Savory & Decor to transform nostalgia for Haitian flavors into something warm, welcoming, and accessible.
For Isabelle, cooking is more than a profession. It is a language that connects generations, places, and memories. Her dishes keep Haitian culture alive around the table.
That creative spirit extends to event décor — styling birthdays, brunches, and special gatherings with color, care, and personality.
Currently studying culinary arts, Isabelle continues to sharpen her craft. Her bartending certificate adds another dimension to her hospitality and presentation.
Her work brings together culinary training, creativity and Haitian heritage.
What guides the work.
Heritage
Keeping Haitian tastes, colors, and traditions alive.
Thoughtfulness
Honoring every detail that makes an occasion feel special.
Togetherness
Bringing people together over moments worth sharing.
Planning a gathering?
Share your date, guest count and the services you need. We’ll discuss the details.